Eat the World
During Cultural Week in Term 3 Week 8, the SIC had an Eat the World book feature.
A short video clip showing what people have for breakfast around the world attracted a lot of attention.
Recently, teachers had shown concern over students not having good breakfasts. In trying to bring more awareness to the importance of breakfasts, an information sheet was put up.
Another on dinning etiquette was surprisingly popular with students.
Fresh contemporary celebrity cookbooks are now available to students.
Our menu of cookbooks featured include:
For the beginner chef...
Children’s Cookbook: Delicious step-by-step recipes 50 Mouthwatering recipe with look as you cook pictures.
Complete Children’s Cookbook 150 easy to follow pictorial recipes organized by food types
The Usborne Cookbook for Girls Something for everyoccasion, from party snacks to warming comfort food
Usborne Children’s Book of Baking Cakes Simple and scrumptious cake recipes that anyone a can bake
Usborne Making Sweets Simple step-by-step recipes to make sweet treats for the novice
For the everyday master chef...
MasterChef Street Food on the World MasterChef champions contributed to this compendium of food from around the world, ranging from easy, quick bites to the more adventurous home cooks.
Recipes to Remember: Then and now A visual treat of retro food recipes worth reviving.
Slow Cooked Allyson Gofton presents an amazing selection of reliable and hearty meals cooked with the oven or slow cooker, mostly traditional with a modern twist.
One Pot Favourites Pete Evans show you that meals can be delicious and stress-free. Stews, roasts, braises, curries and stir fires can all be prepared in just one pot.
Essential Annabel Langbein Showcasing more than 650 of her best-ever recipes, plus hundreds of variations and clever cooking tips that will make you a better and more resourceful cook. It's not just a recipe book.
I Quit Sugar: Simplicious Sarah's Wilson 308-recipe definitive kitchen bible for sugarless, waste-free, nutrient-dense cooking.
For the serious bakers...
Treats from Little and Friday Kim Evans, owner of the famed bakery, shares the recipes for her most popular tarts, biscuits, savouries and cakes.
The Aunt Daisy Baking Book Aunt Daisy, New Zealand’s best-loved radio personalities shares her best baking recipes along with some of her famous Handy Hints
For the health-conscious chef
The Energy Guide: Step-by step plan to find the energy you need to flourish Dr Libby Weaver shows how to energize through mindful lifestyle choices. 100 recipes and meal ideas to boost your diet.
